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STARTERS*

Raw fish ¹

(oysters, raw seafood, red prawns, violet prawns from Gallipoli, Raw shrimps... )

35 Prawn dumplings with red beet and red onion cream, cardoncelli mushrooms end pecorino cheese

13 Cuttelfish and mango salad

14 Anchovies from Cantebrian sea served with black bread and parmesan foam

13 Mussel soup with pepper

12

FIRST COURSES*

Handmade black "linguine" with cacio cheese and pepper served with marinated red prawns tartare¹

20

Handmade "Pappardelle" cacio cheese and pepper with black truffle

25

Handmade "fusilli" with anchovy sauce, Senise pepper powder and stracciatella cheese

18

Handmade "pappardelle" with porcini mushrooms

18

First course of the day

Ask staff

SECOND COURSES*

Codfish with parmesan foam and fried "Senise" peppers

15

Crispy octopus on red beet and potato purée

(two tentacles)

20

Fried calamari and shrimps

18

Fried calamari

22

"Paranza" (Mediterranean fried fish)

16

Sliced italian beef cube roll with tomatoes and rocket salad

400 gr

20

SIDE DISHES*

French fries

4,50

Black fried bread

4

DESSERTS*

Cassata siciliana with ricotta cheese

6,50

Chocolate cake with rum

6,50

COVER CHARGE

3

¹Fishery products to be consumed raw or practically raw must first be subjected to a prior remediationat treatment in accordance with the requirements of the regulation CE 853/2004

*Some products in case of unavailability of the fresh may come from blast chilling or from deep freezing originally. Ask the staff